Mongolian Ground Beef: Easy, Flavorful Dinner in 30 Minutes
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This Mongolian Ground Beef recipe is a quick and delicious weeknight dinner that can be prepared in just 30 minutes. Perfectly seasoned and served over rice, it's sure to become a family favorite.
Total Time:30 minutes
Yield:4 servings
Ingredients
1 pound ground beef
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
3 green onions (chopped)
1 tablespoon sesame oil
1 cup broccoli florets
2 cups cooked rice
Instructions
In a skillet over medium heat, cook the ground beef until browned.
Add garlic, ginger, and cook for another minute.
Stir in soy sauce and brown sugar, mixing well.
Add broccoli and cook until tender.
Serve over cooked rice and garnish with chopped green onions and sesame oil.
Notes
For extra spice, add red pepper flakes.
Leftover beef can be used for sandwiches or salads.
