Mole de Olla: The Best Traditional Mexican Beef Soup Recipe
Mole de Olla is a traditional Mexican beef soup that combines rich flavors and wholesome ingredients for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 pounds beef chuck, cut into cubes
- 8 cups water
- 2 ears of corn, cut into pieces
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 zucchini, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 3 sprigs of fresh cilantro
- 1 jalapeño, chopped
- 1 tablespoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 teaspoon oregano
- 1/2 teaspoon cumin
Instructions
- In a large pot, combine the beef and water. Bring to a boil and skim off any foam that rises to the surface.
- Add the onion, garlic, and jalapeño to the pot. Reduce heat and simmer for about 1.5 hours, until the beef is tender.
- Add the potatoes, carrots, and zucchini to the pot. Cook for another 20 minutes.
- Stir in the corn and season with salt, pepper, oregano, and cumin. Simmer for an additional 10 minutes.
- Remove from heat and stir in fresh cilantro before serving.
Notes
- For added flavor, you can marinate the beef with spices overnight.
- Serve with warm tortillas and lime wedges for a complete meal.