Moist Apple Loaf Cake with Flaked Almonds: A Delicious Twist
A delightful and moist apple loaf cake topped with flaked almonds, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (preferably Granny Smith)
- 1/2 cup flaked almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the diced apples and half of the flaked almonds.
- Pour the batter into the prepared loaf pan and sprinkle the remaining almonds on top.
- Bake for 50-60 minutes, or until a toothpick comes out clean. Let cool before serving.
Notes
- For extra moisture, add a tablespoon of milk to the batter if needed.
- Store leftovers in an airtight container at room temperature.