Mixed Grill Platter with Lamb Chops and Kebabs: A Juicy Delight
A perfect blend of juicy lamb chops and succulent kebabs, a mixed grill platter that's sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Carnivore
Ingredients
- 4 lamb chops
- 500 grams ground lamb
- 2 garlic cloves, minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Marinate the lamb chops with olive oil, garlic, cumin, paprika, salt, and pepper.
- Form the ground lamb into kebabs and season with salt and pepper.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 4-5 minutes on each side.
- Grill the kebabs until fully cooked, about 10-12 minutes, turning occasionally.
- Let the meat rest before serving.
Notes
- For added flavor, let the meat marinate overnight.
- Serve with a side of rice or salad for a complete meal.