Mini Apple Tarts: Indulgent Treats for Cozy Nights at Home
Enjoy the delightful taste of Mini Apple Tarts, perfect for a cozy night in. These little treats are packed with the flavors of warm spices and sweet apples.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 6-8 tablespoons ice water
- 3 cups apples, peeled and diced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough comes together.
- Roll out the dough and cut into circles to fit your tart pans.
- In another bowl, mix apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch.
- Fill the tart shells with the apple mixture.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden brown.
- Cool slightly before serving.
Notes
- Serve warm with ice cream for an indulgent treat.
- Customize the spice levels according to your preference.