- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 6 apples, peeled, cored, and sliced
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 egg, beaten for egg wash
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press dough into tartlet pans.
- In another bowl, toss apple slices with cinnamon, brown sugar, and lemon juice.
- Spoon apple mixture into the tart crusts.
- Brush the edges with beaten egg.
- Bake for about 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For a twist, add caramel sauce on top before serving.
- Serve with whipped cream or vanilla ice cream for extra deliciousness.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian