Mini Apple Tarts: Easy and Delicious Homemade Treats for All
Delightful mini apple tarts that are simple to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crust and cut into small circles to fit in a muffin tin.
- Fill each crust with apple mixture.
- Brush the edges with the egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with ice cream for an extra treat.
- Adjust the sweetness based on the tartness of the apples used.