Mini Apple Pies with Puff Pastry: Easy Indulgence for All Occasions
These Mini Apple Pies with Puff Pastry are a delightful treat that combines flaky pastry with sweet, spiced apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry and cut it into circles.
- Place a spoonful of the apple mixture onto the center of each pastry circle.
- Fold the pastry over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- These mini pies can be served warm or at room temperature.
- For added flavor, consider adding a pinch of nutmeg to the apple filling.