- 2 cups peeled and diced apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (beaten, for egg wash)
- Preheat the oven to 425°F (220°C).
- In a bowl, combine apples, sugar, cinnamon, and lemon juice. Mix well.
- Roll out the pie crusts and cut out circles.
- Place the apple mixture onto one half of each circle.
- Fold the circle over and seal edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with vanilla ice cream for an extra treat!
- Adjust sugar based on the sweetness of the apples.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
