Mini Apple Pies: Easy and Irresistibly Delicious Treats at Home
These mini apple pies are a delightful and simple treat that you can whip up at home, making them perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium apples, peeled and diced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into small circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough over to create a pocket and seal the edges.
- Place the mini pies on a baking sheet and brush with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve with whipped cream or vanilla ice cream for added indulgence.