Million Dollar French Onion Cabbage Melt with Turkey Bacon Delight
A delicious and unique take on the classic French onion soup, featuring cabbage and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 head cabbage
- 4 slices turkey bacon
- 2 cups mozzarella cheese, shredded
- 1 cup onions, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy. Remove and let cool, then crumble.
- Add onions to the skillet and sauté until caramelized, about 10-15 minutes.
- Meanwhile, slice the cabbage into wedges and place in a baking dish.
- Combine the crumbled bacon, caramelized onions, garlic powder, salt, and pepper in a bowl, and spread over the cabbage.
- Top with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
- This dish can be enjoyed as a main or a side dish.
- Feel free to add other vegetables or seasonings according to your preference.