Million Dollar French Onion Cabbage Melt with Savory Turkey Bacon
This Million Dollar French Onion Cabbage Melt is a delicious twist on a classic dish, featuring savory turkey bacon and melty cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 head green cabbage
- 4 ounces turkey bacon
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble it, leaving the drippings in the skillet.
- Add sliced onions to the skillet and cook until caramelized.
- While onions are cooking, cut the cabbage into thin slices and sauté in the same skillet until softened.
- In a baking dish, layer the cabbage, crumbled turkey bacon, and caramelized onions.
- Top with shredded Swiss and mozzarella cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized by adding additional vegetables or different types of cheese.
- Perfect as a main dish or a side.