A delicious and easy recipe for a creamy chicken bake that is sure to please everyone!
Author:Souzan
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:8 servings
Category:Dinner
Method:Bake
Cuisine:American
Diet:Gluten-free
Ingredients
4 cups cooked chicken, shredded
2 cups cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 cups cooked rice
1/2 cup chopped green onions
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Stir in cooked rice until everything is evenly mixed.
Transfer the mixture to a greased 9x13 inch baking dish.
Top with the remaining 1 cup of cheddar cheese and chopped green onions.
Bake in preheated oven for 30-35 minutes, or until bubbling and cheese is melted.
Notes
For added flavor, consider using rotisserie chicken.
Feel free to add vegetables like peas or corn for extra nutrition.