Mexican White Trash Casserole: Easy Comfort Food with Turkey Bacon
This delicious Mexican White Trash Casserole is a comforting dish made with turkey bacon and a variety of flavorful ingredients. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound turkey bacon
- 2 cups cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 1/2 cup green onions, chopped
- 1 jalapeño, diced (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook turkey bacon until crispy. Remove and crumble into pieces.
- In the same skillet, add cooked rice, black beans, diced tomatoes, corn, taco seasoning, and crumbled bacon. Mix well.
- Pour the mixture into a casserole dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Garnish with green onions and jalapeños before serving.
Notes
- Feel free to customize the dish with your favorite vegetables.
- Can substitute regular bacon for turkey bacon if desired.