Mexican Shrimp Soup: A Quick and Flavorful Feast at Home
A delicious and quick-to-prepare Mexican shrimp soup that brings authentic flavors right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup diced tomatoes
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in diced tomatoes, corn, cumin, chili powder, salt, and pepper.
- Pour in vegetable broth; bring to a boil.
- Add shrimp and cook until they turn pink, about 3-4 minutes.
- Stir in fresh cilantro and serve hot.
Notes
- For extra flavor, add a squeeze of lime juice before serving.
- Serve with crispy tortilla chips.