- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the onion and garlic to the pot, sauté until softened.
- Stir in the diced potatoes, chicken ham, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, and season with salt and pepper.
- Serve hot, garnished with crispy turkey bacon and fresh cilantro.
Notes
- This soup can be made ahead of time and reheated for easy meal prep.
- Feel free to add other vegetables like corn or bell peppers for extra flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-vegetarian