Mexican Casserole: Easy Turkey Bacon & Beef Delight to Savor
A delicious and easy-to-make Mexican casserole featuring turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper, diced
- 1 onion, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crisp, then remove and crumble.
- In the same skillet, brown the ground beef, then add the onion and bell pepper until softened.
- Add the black beans, corn, salsa, cumin, and chili powder to the meat mixture and stir well.
- In a baking dish, layer the meat mixture and sprinkle with cheese and crumbled turkey bacon.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- For added flavor, consider using spicy salsa or adding jalapeños.
- Use a mix of cheeses for a richer taste.