Mexican Beef and Cheese Casserole: An Easy Family Favorite Recipe
This Mexican Beef and Cheese Casserole is a delightful blend of flavors that the entire family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups shredded cheese
- 1 cup salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onions until the beef is cooked through.
- Add the rice, black beans, corn, chili powder, cumin, and salsa to the skillet. Mix well.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, consider adding jalapeños or bell peppers to the beef mixture.
- This casserole can be customized with different types of cheese.