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Mexican Albóndigas Soup: Easy Beef Meatballs and Veggies Delight

Mexican Albóndigas Soup with Beef Meatballs and Vegetables
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Enjoy a hearty bowl of Mexican Albóndigas Soup, featuring flavorful beef meatballs and a medley of vegetables.

Ingredients

  • 1 pound ground beef
  • 1/2 cup rice
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 4 cups beef broth
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine ground beef, rice, egg, garlic, cumin, paprika, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. In a large pot, heat olive oil over medium heat. Add onions and cook until softened.
  4. Add carrots, zucchini, bell pepper, and cook for about 5 minutes.
  5. Pour in 4 cups of beef broth and add diced tomatoes.
  6. Bring the mixture to a boil, then reduce heat to simmer.
  7. Add the meatballs to the soup and cook for about 20-25 minutes until they are cooked through.

Notes

  • For spicier soup, add chopped jalapeños to the vegetables.
  • Serve with fresh cilantro for added freshness.

Find it online: https://recipesown.com/mexican-albondigas-soup-easy-beef-meatballs-and-veggies-delight/