- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large tortillas
- 1 cup shredded cheese
- 1/4 cup butter
- 1 tablespoon chopped fresh parsley
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef.
- In a separate pan, melt butter and add the cooked beef mixture.
- Place a tortilla on a flat surface and fill with beef and cheese.
- Roll the tortilla tightly and cook on a skillet until golden brown.
- Serve hot, garnished with chopped parsley.
Notes
- Feel free to add toppings like lettuce or tomatoes for extra flavor.
- These wraps can be enjoyed with your favorite dipping sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Carnivore