- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 teaspoon taco seasoning
- 1 tablespoon olive oil
- 1/4 cup salsa
- In a skillet, heat olive oil over medium heat and brown the ground beef.
- Add taco seasoning and stir to combine.
- Layer cheese on one half of each tortilla while beef is cooking.
- Once beef is ready, distribute it over the cheese.
- Fold the tortillas in half and cook in the skillet until golden brown on both sides.
- Cut into strips and serve with salsa for dipping.
Notes
- For extra flavor, consider adding chopped onions or bell peppers to the beef.
- Serve with guacamole or sour cream for an added kick.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
- Diet: None
