Melting Cabbage with Creamy Parmesan Sauce: The Best Comfort Dish
Melting Cabbage with Creamy Parmesan Sauce is the ultimate comfort dish, featuring tender cabbage in a rich, cheesy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head cabbage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the cabbage into wedges and place them in a baking dish.
- In a saucepan, melt butter and stir in heavy cream, garlic powder, salt, and pepper.
- Pour the cream mixture over the cabbage and sprinkle with Parmesan cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the cabbage is tender and the top is golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- This dish can be made ahead of time and reheated before serving.