- 4 chicken breasts
- 1 cup buttermilk
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C).
- Marinate chicken breasts in buttermilk for at least 30 minutes.
- In a separate bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust seasonings according to your taste preferences.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
