Melt in Your Mouth Chicken Bake: An Easy Family Favorite Recipe
This Melt in Your Mouth Chicken Bake is a family favorite that is easy to prepare and delicious to eat. Perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, pepper, and paprika.
- Place the chicken breasts in a baking dish and pour the mixture over the chicken, making sure it is well coated.
- Sprinkle the shredded cheddar cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it rest for a few minutes before serving.
Notes
- This dish pairs well with rice or mashed potatoes.
- Feel free to add vegetables like broccoli or green beans for a complete meal.