Mediterranean Chickpea, Beet and Feta Salad: Easy & Flavorful!
This Mediterranean Chickpea, Beet and Feta Salad is a vibrant and nutritious dish perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 medium beets, cooked and diced
- 1 cup crumbled feta cheese
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and pepper, to taste
Instructions
- In a large bowl, combine the chickpeas, beets, feta, onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add other vegetables like cucumber or bell peppers for additional crunch.
- This salad can be made a day ahead for easier meal prep.