Meatball and Vegetable Casserole: Easy Comfort Food Delight
A delicious, hearty Meatball and Vegetable Casserole that combines savory meatballs with colorful vegetables for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound meatballs
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (15 oz) tomato sauce
- 2 cups shredded cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the meatballs and mixed vegetables.
- Pour the tomato sauce over the meatballs and vegetables.
- Sprinkle the shredded cheese on top.
- Season with Italian seasoning, garlic powder, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- You can use frozen vegetables for convenience.
- Feel free to add your favorite herbs for extra flavor.