Marry Me Chicken Recipe Slow Cooker

Introduction to Marry Me Chicken Slow Cooker Recipe

The Marry Me Chicken Slow Cooker recipe is a culinary delight, offering a perfect blend of flavor and convenience. This dish, known for its tender chicken bathed in a creamy, herb-infused sauce, has gained popularity for its simplicity and delicious taste. Ideal for both special occasions and everyday meals, this slow cooker recipe promises a mouthwatering experience with minimal effort.

Ingredients and Substitutes

When preparing Marry Me Chicken, the choice of ingredients can significantly impact the flavor and texture of the dish. Here’s what you’ll need:

  • Essential Ingredients
    • Chicken breasts or thighs
    • Heavy cream
    • Sun-dried tomatoes
    • Fresh herbs like basil or parsley
    • Parmesan cheese
  • Substitutes for Dietary Restrictions
    • For a lighter version, use half-and-half instead of heavy cream.
    • Vegetarians can substitute chicken with portobello mushrooms.

For more creative cooking ideas, explore our Can Cooker Recipes.

Step-by-Step Cooking Instructions

  1. Preparing the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Brown it in a skillet before transferring to the slow cooker.
  2. Mixing the Sauce: In the same skillet, combine garlic, sun-dried tomatoes, and herbs, then add heavy cream and parmesan.
  3. Slow Cooker Settings and Times: Pour the sauce over the chicken in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.

Discover more pasta dishes like this in our Marry Me Chicken Pasta Recipe.

Cooking Tips and Tricks

Cooking chicken can be an art and a science, depending on how you approach it. Each cut of chicken offers a different texture and taste, and how you cook it can make all the difference in your meal. Here are some tips and tricks to elevate your chicken dishes, along with maintenance advice for your kitchen tools, serving suggestions, and presentation tips to impress your guests.

Choosing the Right Chicken Cut

  • Thighs vs. Breasts: Thighs are known for their juiciness and rich flavor, thanks to their higher fat content. They’re forgiving in longer cooking times, making them ideal for slow-cooked dishes. Breasts, on the other hand, are leaner and a great choice for health-conscious meals. They cook quickly and are excellent for grilling, sautéing, or baking. Your choice should align with your dietary preference and the desired outcome of your dish.

Enhancing Flavors

  • Browning is Key: To deepen the flavor of your chicken, especially when using a slow cooker, browning the chicken pieces beforehand is crucial. This process caramelizes the natural sugars in the chicken, adding a rich and complex flavor to the dish. Simply heat a bit of oil in a pan over medium-high heat and sear the chicken until it develops a golden crust before adding it to your slow cooker.

Slow Cooker Maintenance Tips

  • Regular Cleaning: Ensure your slow cooker is cleaned after each use. Remove the pot from the base and wash it with warm, soapy water. If there are stubborn stains, soaking it for a few hours or overnight can help.
  • Proper Storage: Always store your slow cooker in a dry place and avoid stacking heavy items on top of it to prevent damage.

Serving Suggestions

  • Starches: Serve your chicken dish with pasta, rice, or bread to soak up the delicious sauces and add a satisfying element to your meal.
  • Vegetables: A side of steamed vegetables can balance the meal, adding color, texture, and nutritional value. Consider seasonal vegetables to keep things fresh and exciting.

Presentation Tips

  • Garnish: A sprinkle of fresh herbs not only adds a burst of flavor but also enhances the visual appeal of the dish. Consider parsley, cilantro, or thyme, depending on the flavor profile of your chicken dish.
  • Colorful Plates: Choose plates that contrast with the color of your chicken dish. A brightly colored plate can make your food stand out, making it more appetizing and visually appealing.

By following these tips and tricks, you’ll not only ensure your chicken dishes are delicious and nutritious but also presented in a way that will impress any guest. Cooking is an opportunity to express creativity, so don’t be afraid to experiment and find what works best for you.

Nutritional Information

  • Calorie Count: Dishes that include cream and cheese are typically higher in calories. These ingredients add richness and flavor but should be consumed in moderation if you’re monitoring your calorie intake.
  • Nutritional Breakdown: Despite being calorie-dense, this dish offers considerable nutritional benefits. Chicken is an excellent source of protein, essential for muscle repair and growth. Cheese contributes calcium, necessary for strong bones and teeth. Together, they provide a meal that supports your dietary needs, especially if balanced with vegetables and whole grains.

Variations of the Recipe

To cater to different dietary preferences and spice tolerances, here are some variations you can try:

  • Spicy Version: For those who enjoy a bit of heat, adding red pepper flakes can transform the dish. Start with a small amount and adjust according to taste. The spice not only adds flavor but also boosts metabolism.
  • Vegetarian Adaptation: To make this dish vegetarian-friendly, replace the chicken with mushrooms or tofu. These substitutes offer a similar texture and are excellent at absorbing flavors. Mushrooms provide a meaty texture and are rich in B vitamins, while tofu is a great source of protein and iron.

Storage and Reheating

Proper storage and reheating are key to enjoying your meal as much as you did when it was freshly made.

  • Best Practices for Storage: Cool the dish to room temperature before storing it to prevent bacterial growth. Use an airtight container to keep the dish in the refrigerator, ensuring it stays fresh for up to 3 days.
  • Reheating Without Losing Flavor: The best way to reheat this dish is on the stove over low heat. Adding a small amount of water or broth can help maintain moisture, preventing the chicken from drying out. Stir occasionally to ensure even heating. This method helps preserve the dish’s flavor and texture, making your leftovers just as enjoyable as the original meal.

By understanding the nutritional aspects, exploring recipe variations, and following best practices for storage and reheating, you can make the most out of your meals, ensuring they’re not only delicious but also aligned with your dietary needs and preferences.


  • What can I use instead of sun-dried tomatoes? Roasted red peppers are a great alternative.
  • Can I make this recipe dairy-free? Yes, use coconut cream and vegan parmesan.
  • Is this recipe suitable for freezing? Yes, it freezes well for up to 3 months.
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Marry Me Chicken Recipe Slow Cooker

  • Author: Wendy Balderas
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings 1x


Marry Me Chicken is a sumptuous dish known for its rich and creamy sauce, tender chicken, and the perfect blend of spices that make it absolutely irresistible. Its name suggests it’s so delicious, it could convince anyone to propose marriage! This slow cooker version simplifies the cooking process, making it an ideal choice for a romantic dinner or a comforting family meal.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon red pepper flakes (optional)
  • Additional fresh basil or parsley for garnish


  1. Season the chicken breasts with salt and pepper.
  2. In a skillet over medium heat, heat the olive oil and brown the chicken on both sides. Transfer to the slow cooker.
  3. In the same skillet, sauté garlic, then add the heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, and red pepper flakes. Bring to a simmer.
  4. Pour the sauce over the chicken in the slow cooker.
  5. Cover and cook on low for 4-6 hours, or until the chicken is tender.
  6. Garnish with fresh basil or parsley before serving.


  • For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce during the last 30 minutes of cooking.
  • Serve with pasta, rice, or bread to soak up the delicious sauce.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American


  • Serving Size: per serving, approximate
  • Calories: 550 kcal
  • Sugar: 4g
  • Sodium: 690mg
  • Fat: 44g
  • Saturated Fat: 25g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 165mg

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