Marry Me Chicken Recipe: A Crock Pot Delight

Marry Me Chicken has become a staple in many kitchens due to its delicious flavors and simple preparation. Originating as a stovetop dish, this recipe has evolved into a crock pot favorite, offering a convenient and flavorful meal for busy individuals and families.

Ingredients and Substitutions

The beauty of this dish lies in its versatility. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the dish. You can substitute with other cuts of chicken or even pork chops, but cooking times may vary.
• Seasonings: A blend of salt, pepper, onion powder, and garlic powder adds depth.
• Butter and olive oil: For searing the chicken, adding richness to the sauce.
• Chicken broth: Use low sodium for a healthier option.
• Cornstarch: To thicken the sauce. Flour is not recommended as it can become lumpy.
• Heavy cream: Essential for the creamy texture. Milk is not a suitable substitute.
• Garlic: Fresh is preferred for a more robust flavor.
• Sun-dried tomatoes: They add a unique, decadent flavor. Can be omitted if not to your taste.
• Freshly grated parmesan cheese: Adds a cheesy depth to the sauce.
• Fresh basil leaves: For garnish and added flavor.

For those with dietary restrictions, there are numerous substitutions that can be made without compromising the dish’s integrity.

Step-by-Step Cooking Instructions

1. Season the chicken: Coat both sides with salt, garlic powder, onion powder, and black pepper.
2. Sear the chicken: In a skillet, heat olive oil and butter, then sear the chicken until golden brown.
3. Prepare the sauce: Whisk together chicken broth and cornstarch, then add to the crock pot with heavy cream, garlic, and seasonings.
4. Cook: Place the seared chicken in the crock pot, top with sun-dried tomatoes, and cook on low for 6-7 hours.
5. Finish the dish: Remove the chicken, whisk parmesan cheese into the sauce, return the chicken to the pot, and garnish with basil.

Tips for Perfect Crock Pot Marry Me Chicken

Creating the ultimate Crock Pot Marry Me Chicken involves a blend of culinary techniques and personal touches that elevate the dish from good to unforgettable. Here’s how to ensure your Marry Me Chicken not only tastes divine but also presents beautifully, making it a dish that’s sure to impress.

1. Searing the Chicken: A Non-Negotiable Step

• Why It Matters: Searing the chicken before it hits the Crock Pot is crucial. This technique locks in the juices, ensuring that your chicken remains tender and flavorful throughout the slow cooking process. The golden crust also adds a layer of texture and taste that is unmistakably rich.
• How to Do It: Lightly season the chicken breasts with salt and pepper, then sear them in a hot pan with a bit of oil until they’re golden brown on both sides. This usually takes about 2-3 minutes per side.
• No Sear? No Problem: If you’re in a rush and decide to skip searing, try adding a bit of melted butter to the sauce before cooking. This can help introduce some of the richness you’d miss from not searing the chicken.

2. Customize Your Spice

• Personal Taste: The beauty of Marry Me Chicken lies in its creamy, slightly spicy sauce. However, not everyone’s spice tolerance is the same. Adjust the red pepper flakes according to your preference. Start with a small amount and increase gradually until you reach your desired level of heat.
• Experiment with Seasonings: Don’t be afraid to tweak the other seasonings in the recipe. Add a pinch of smoked paprika for depth or a sprinkle of Italian seasoning for an herby touch.

3. Manage Cooking Time Wisely

• Low and Slow: To avoid the sauce becoming too thick or scorching at the bottom, cook your Marry Me Chicken on low heat. This gentle cooking method allows the flavors to meld beautifully without compromising the sauce’s silky texture.
• Check Consistency: If the sauce seems too thick halfway through cooking, add a splash of chicken broth or cream to adjust the consistency.

Serving Suggestions

Complement the Creamy Sauce

• Starchy Bases: Serve your Marry Me Chicken over a bed of pasta, rice, or creamy mashed potatoes. These starchy sides are perfect for soaking up the delicious sauce, ensuring you get a bit of that creamy goodness with every bite.
• Add a Fresh Element: Pair the dish with a simple side salad dressed with a light vinaigrette. The freshness of the salad will balance the richness of the chicken, making for a well-rounded meal.

Presentation Tips

• Highlight the Sauce: When plating, ensure the creamy sauce is visible and drizzled generously over the chicken and its accompaniment. The sauce is the star, so let it shine.
• Garnish for Impact: A sprinkle of fresh herbs, like parsley or basil, not only adds a pop of color but also a fresh flavor that complements the dish.

For Extra Inspiration

Looking for more ways to serve this delightful dish? Consider exploring the concept of Marry Me Chicken Pasta. This variation combines the succulent, flavorful chicken with pasta, integrating the creamy sauce for a romantic and indulgent meal perfect for special evenings.

By following these tips, you’ll elevate your Crock Pot Marry Me Chicken from a simple slow-cooked meal to a culinary masterpiece that’s as pleasing to the eye as it is to the palate.

Nutritional Information

Marry Me Chicken, with its rich flavors and creamy sauce, makes for a hearty meal. Here’s what a single serving packs nutrition-wise:

• Calories: 688 kcal
• Protein: 56g
• Carbohydrates: 17g
• Fats: 44g

For those closely monitoring their intake or needing a more detailed nutritional analysis, leveraging a nutritional calculator can provide insights into micronutrients and help tailor the dish to dietary needs.

Storage and Reheating Tips

Storing Leftovers:

• In the Fridge: Properly stored, your Marry Me Chicken will keep for up to 3 days in the refrigerator. Use an airtight container to maintain freshness and prevent the sauce from absorbing other flavors.
• In the Freezer: For longer storage, freezing is a great option. Freeze in airtight containers or freezer bags for up to 3 months. Label with the date to keep track of freshness.

Reheating Instructions:

• Opt for Gentle Heat: To maintain the integrity of the creamy sauce and ensure the chicken stays tender, reheat your Marry Me Chicken slowly on the stove over low heat. If the sauce has thickened too much during storage, a splash of chicken broth or cream can help restore its silky texture.
• Avoid the Microwave if Possible: While microwaving is quicker, it can lead to uneven heating and cause the cream sauce to separate. If you must use the microwave, do so at a lower power setting and stir frequently.

Tips for Best Results:

• Thawing: If frozen, let your Marry Me Chicken thaw overnight in the fridge before reheating. This reduces the risk of uneven heating and helps preserve the texture of the sauce.
• Adding Freshness: Freshen up your dish upon reheating by adding a sprinkle of fresh herbs or a squeeze of lemon juice. This can brighten the flavors and add a touch of zest.

By following these nutritional guidelines and storage tips, you can enjoy Marry Me Chicken from your crock pot at its best, whether freshly made or reheated for a quick and satisfying meal.

FAQs

• Can this be cooked on high? Ideally, stick to low to prevent sauce scorching.
• What should I serve this with? Pasta, rice, or mashed potatoes are great options.
• Do I have to use chicken breasts? Boneless, skinless chicken breasts are recommended, but other cuts can be used with adjusted cooking times.
• Can I use frozen chicken breasts? It’s not recommended for this recipe.
• How to store leftovers? In the fridge for up to 3 days or freeze for up to 3 months.

This article provides a comprehensive guide to making Marry Me Chicken in a crock pot. By following these steps and tips, you can create a delicious, hearty, and comforting meal that’s perfect for any occasion.

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