Marry Me Chicken Instant Pot: Easy, Creamy, and Flavorful Recipe

Marry Me Chicken Recipe Instant Pot: A Culinary Delight

Introduction to Marry Me Chicken Recipe

Discover the charm of the Marry Me Chicken Instant Pot recipe, a dish that combines ease, flavor, and a touch of romance. This guide will walk you through creating this creamy, delightful meal, perfect for special occasions or a cozy night in.

Ingredients and Substitutions

When preparing Marry Me Chicken, the choice of ingredients is crucial. Here’s what you’ll need:

  • Chicken breasts, sliced into cutlets for even cooking
  • A blend of flour, salt, and pepper for dredging
  • Olive oil and butter for a rich base
  • Garlic, chicken stock, heavy cream, and Parmesan cheese for the sauce
  • Chili flakes, dried oregano, and thyme for added flavor
  • Sun-dried tomatoes and fresh basil for a gourmet touch

For those with dietary preferences or restrictions, substitutions can be made. For instance, vegetable stock can replace chicken stock, and gluten-free flour can be used for dredging.

Step-by-Step Cooking Instructions

Step-by-Step Cooking Instructions

Cooking Marry Me Chicken in an Instant Pot simplifies the process while ensuring a flavorful outcome. Here’s how to do it:

  1. Prepare the Chicken: Dredge chicken cutlets in a mixture of flour, salt, and pepper.
  2. Brown the Chicken: In your Instant Pot, heat olive oil and butter, then brown the chicken on both sides.
  3. Make the Sauce: Sauté garlic, then add chicken stock, heavy cream, Parmesan, and spices.
  4. Combine and Cook: Add the chicken back into the sauce, along with sun-dried tomatoes, and cook until the chicken is tender and the sauce has thickened.

Flavor Profile and Texture

The Marry Me Chicken recipe is a symphony of flavors and textures. The chicken is tender and juicy, while the sauce is creamy and rich, with a subtle tang from the sun-dried tomatoes. The blend of garlic, herbs, and Parmesan adds depth and complexity to the dish.

Serving Suggestions

Marry Me Chicken is versatile when it comes to serving options. Here are a few ideas:

  • Over pasta, rice, or mashed potatoes
  • Alongside a fresh salad or steamed vegetables
  • With crusty bread or homemade breadsticks

For more inspiration on serving options, check out this delicious cinnamon roll cookies recipe, perfect for a sweet ending to your meal.

Nutritional Information for Marry Me Chicken

Nutritional Information for Marry Me Chicken

Marry Me Chicken is a popular dish known for its rich and indulgent flavor profile. It typically includes ingredients such as chicken breasts, heavy cream, sun-dried tomatoes, parmesan cheese, and spices, all contributing to its delicious taste. However, it’s essential to consider the nutritional aspects of this dish, especially for those mindful of their dietary intake.

Key Nutritional Aspects:

  • High Protein: The chicken breasts serve as an excellent source of protein, making this dish a good option for muscle repair and growth.
  • High Fats: The use of heavy cream, butter, and parmesan cheese contributes to the high fat content. While fats are essential for a balanced diet, it’s important to consume them in moderation.
  • Calories: Given the rich ingredients, Marry Me Chicken is relatively high in calories. Those monitoring their calorie intake should be aware of portion sizes.

Healthier Version Tips:

For a healthier variant of Marry Me Chicken, consider the following adjustments:

  • Light Cream: Opt for light or reduced-fat cream instead of full-fat heavy cream to decrease the dish’s overall fat content.
  • Less Butter: Reduce the amount of butter used or substitute it with a healthier fat option like olive oil to lower saturated fat intake.
  • Additional Vegetables: Incorporate more vegetables such as spinach or asparagus to increase the dish’s fiber and nutrient content without significantly raising calories.

Storage and Reheating Tips for Marry Me Chicken

Storage and Reheating Tips for Marry Me Chicken

Proper storage and reheating are crucial to maintaining the quality and safety of leftover Marry Me Chicken. Here are some tips to ensure your leftovers remain delicious:


  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the chicken and sauce have cooled to room temperature before refrigerating to prevent bacterial growth.


  • Adding Liquid: When reheating, add a splash of water or chicken stock to the sauce. This helps to maintain the creamy texture of the sauce without it becoming too thick or clumpy.
  • Method: Reheat gently over low heat on the stove, stirring occasionally to ensure even heating. Alternatively, you can reheat it in the microwave, covering the dish and stirring halfway through the reheating process.

By being mindful of the nutritional content and following proper storage and reheating tips, you can enjoy Marry Me Chicken in a way that suits your health goals and taste preferences.

Common Mistakes to Avoid

Common Mistakes to Avoid

Creating the perfect Marry Me Chicken involves more than just following a recipe; it requires technique and attention to detail. Here are some common pitfalls to avoid to ensure your dish is as delightful as intended:

  1. Overcooking the Chicken: One of the biggest mistakes is overcooking the chicken breasts. Overcooked chicken becomes tough and dry, detracting from the dish’s overall texture and flavor. To prevent this, cook the chicken just until it reaches an internal temperature of 165°F (74°C), ensuring it remains juicy and tender.

  2. Using Light Cream: While it might be tempting to use light cream for a healthier version, it may not thicken the sauce as well as heavy cream. The richness and consistency of heavy cream are crucial for achieving the luxurious texture that defines this dish. If you’re looking for a healthier option, consider other modifications that won’t compromise the sauce’s quality.

  3. Skipping the Browning of the Chicken: Browning the chicken before simmering it in the sauce is a step you shouldn’t skip. This process, known as the Maillard reaction, enhances the flavor and texture of the chicken, contributing to the dish’s depth of flavor. Ensure the chicken is properly seared to a golden brown before proceeding with the recipe.


Q: Can I use boneless chicken thighs instead of breasts? A: Absolutely! Boneless chicken thighs can be used as a substitute for breasts. Keep in mind that thighs may require a slightly longer cooking time due to their higher fat content and different texture. Monitor the internal temperature to ensure they are cooked through.

Q: Is it possible to make this recipe dairy-free? A: Yes, you can make Marry Me Chicken dairy-free by using suitable alternatives for cream and butter. Opt for dairy-free cream options and plant-based butters. Be mindful that the taste and consistency might slightly vary from the original recipe, but it can still be delicious.

Q: Can I freeze this dish? A: Freezing Marry Me Chicken is not recommended. The creamy sauce is likely to undergo textural changes upon freezing and thawing, which could affect the quality of the dish. Instead, store leftovers in the refrigerator and consume them within 3 days for the best experience.

By avoiding these common mistakes and considering the FAQs, you’ll be well on your way to making a Marry Me Chicken that’s as delicious as it is memorable.


Marry Me Chicken made in an Instant Pot is not just a dish; it’s an experience. Its rich flavors, ease of preparation, and versatility make it a perfect choice for a romantic dinner or a family meal. Give this recipe a try, and you might just understand why it’s named so!

For more great recipes and cooking tips, explore recipesown

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Marry Me Chicken Instant Pot: Easy, Creamy, and Flavorful Recipe

  • Author: Wendy Balderas
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


Marry Me Chicken is a creamy, flavorful dish that combines tender chicken breasts with a rich sauce made of heavy cream, sun-dried tomatoes, garlic, parmesan cheese, and herbs. This Instant Pot version simplifies the cooking process, making it a perfect meal for any night of the week that’s sure to impress.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh basil, chopped (for garnish)


  1. Season chicken breasts with salt and pepper.
  2. Set Instant Pot to sauté mode and heat olive oil. Add chicken and cook until golden brown on both sides. Remove and set aside.
  3. Add garlic to the pot and sauté briefly. Deglaze with chicken broth, scraping any brown bits off the bottom.
  4. Return chicken to the pot. Add heavy cream, sun-dried tomatoes, parmesan cheese, and Italian seasoning.
  5. Seal the Instant Pot and set to high pressure for 10 minutes. After cooking, do a quick release.
  6. Remove chicken, set the pot to sauté mode again, and reduce the sauce to desired thickness.
  7. Serve chicken with sauce and garnished with fresh basil.


  • For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce during the final sauté step.
  • Substitute heavy cream with full-fat coconut milk for a dairy-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (including pressure build-up and release time)
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: Italian-inspired


  • Serving Size: per serving
  • Calories: 550 kcal
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 40g
  • Carbohydrates: 10g
  • Protein: 35g
  • Cholesterol: 185mg



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