Marry Me Chicken Crockpot Recipe

Introduction to Marry Me Chicken

The Marry Me Chicken recipe has gained popularity for its irresistible taste and the romantic lore surrounding its name. Often chosen for special occasions, this dish is not only delicious but also has a charming backstory that adds to its appeal. For those interested in exploring more romantic recipes, consider the Marry Me Chicken Pasta Recipe, a delightful variation of this dish.

Ingredients and Substitutes

When preparing Marry Me Chicken, the choice of ingredients can significantly impact the flavor and texture of the dish. Here are the key ingredients and some substitutes for those with dietary restrictions:

  • Primary Ingredients:
    • Chicken breasts
    • Heavy cream
    • Sun-dried tomatoes
    • Parmesan cheese
    • Garlic and herbs
  • Substitutes:
    • For a dairy-free version, use coconut cream instead of heavy cream.
    • Vegetarians can substitute chicken with portobello mushrooms. For more ideas, check out Vegetarian Recipe Alternatives.

Step-by-Step Cooking Instructions

Crafting Marry Me Chicken in a crockpot is a straightforward process that results in a dish bursting with flavors, perfect for a special occasion or a cozy dinner at home. Follow these step-by-step instructions to ensure your dish turns out perfectly tender and flavorful.


  1. Season the Chicken: Begin by thoroughly seasoning both sides of the chicken breasts with salt, freshly ground pepper, and Italian seasoning. This step is crucial for building the foundational flavors of the dish.

  2. Sear the Chicken: Heat a skillet over medium-high heat with a bit of olive oil. Once hot, sear the chicken breasts until they develop a golden crust on both sides, about 2-3 minutes per side. Searing the chicken not only enhances its flavor but also improves its texture, locking in the juices.

Crockpot Cooking

  1. Transfer to Crockpot: Place the seared chicken breasts at the bottom of the crockpot. This allows them to cook evenly and absorb the flavors of the sauce.

  2. Prepare the Sauce: In a bowl, mix together heavy cream, chopped sun-dried tomatoes, minced garlic, and grated Parmesan cheese. This creamy mixture will form the base of the sauce that gives Marry Me Chicken its signature taste.

  3. Cook: Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is well-coated. Set the crockpot to cook on low for 4-6 hours or on high for 2-3 hours. The low and slow cooking process will make the chicken incredibly tender and allow the flavors to meld beautifully.

Final Touches

  1. Garnish: Once the chicken is cooked and the sauce has thickened to your liking, it’s time to add the finishing touches. Garnish the dish with freshly chopped herbs such as basil or parsley and a sprinkle of extra grated Parmesan cheese. These fresh elements will add a burst of color and a layer of fresh flavor to the dish.

  2. Serve: Serve the Marry Me Chicken hot, ideally over a bed of pasta, mashed potatoes, or rice to soak up the delicious sauce. Steamed vegetables on the side can add a refreshing contrast to the creamy sauce.

Additional Tips

  • Adjusting Thickness: If you find the sauce too thin after cooking, you can thicken it by mixing a teaspoon of cornstarch with a tablespoon of water and stirring it into the crockpot. Cook on high for an additional 15-20 minutes until the sauce reaches your desired consistency.

  • Avoid Overcooking: Keep an eye on the cooking time, especially if your crockpot tends to cook faster. Overcooked chicken can become dry, even in a moist environment.

For more inspiration on crockpot cooking and to discover a variety of recipes that can be made in your slow cooker, exploring resources dedicated to Can Cooker Recipes can offer a wealth of ideas. Whether you’re looking to expand your repertoire of crockpot dishes or simply seeking tips to perfect your cooking technique, these resources can be invaluable.

Nutritional Information

When preparing Marry Me Chicken, a dish renowned for its creamy sauce and tender chicken, understanding its nutritional aspects is crucial for those conscious about their dietary intake. While specific values can vary based on the exact recipe and portion sizes, Marry Me Chicken typically includes ingredients like chicken breasts, heavy cream, Parmesan cheese, and various herbs and spices, contributing to its rich flavor profile. For those looking to access detailed nutritional information, resources like the Nutritional Information Database can offer comprehensive insights, including calorie count, macronutrient distribution, and micronutrient content.

Pairing Suggestions

To complement the flavors of Marry Me Chicken and enhance your dining experience, consider these carefully selected side dishes and wine pairings.

Side Dishes:

  • Garlic Mashed Potatoes: The creaminess and subtle garlic flavor of mashed potatoes pair beautifully with the rich sauce of Marry Me Chicken, making for a comforting and hearty meal.
  • Steamed Asparagus: Offering a slight crunch and a fresh, green contrast, steamed asparagus can lighten the meal and add a pop of color to your plate.
  • Garden Salad: A simple garden salad, dressed with a light vinaigrette, can add a refreshing element to the meal, balancing the creaminess of the chicken dish.

Wine Pairing:

  • Light Red Wine (Pinot Noir): A glass of Pinot Noir, known for its light body and complex flavors, can complement the creamy sauce of Marry Me Chicken without overwhelming it. The wine’s subtle fruit notes and earthy undertones can enhance the overall flavor profile of the dish.

For more detailed wine pairing suggestions, exploring resources like a Wine Pairing Guide can provide additional insights into selecting the perfect wine to match the flavors of your meal. These guides often consider the intensity and key flavor components of dishes to recommend wines that harmonize with or contrast them appealingly.

Additional Tips:

  • Balancing the Meal: When planning your meal, consider the balance of flavors and textures to ensure a delightful dining experience. The richness of Marry Me Chicken benefits from the inclusion of lighter sides or a refreshing beverage.
  • Healthier Alternatives: For a healthier twist, consider substituting heavy cream with lighter alternatives like half-and-half or a mix of milk and a thickening agent. This can reduce the calorie and fat content without significantly compromising the dish’s creamy texture.

By integrating these pairing suggestions and nutritional considerations into your meal planning, you can create a well-rounded and enjoyable dining experience that caters to both taste and health preferences.

Tips and Tricks for the Perfect Marry Me Chicken

  1. Avoid Overcooking the Chicken: The key to tender, juicy chicken is not to overcook it. Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C) but doesn’t go far beyond that. Overcooked chicken can become tough and dry, detracting from the dish’s overall appeal.

  2. Enhance Flavor with Quality Ingredients: The difference between a good dish and a great one often lies in the quality of its ingredients. Use fresh herbs rather than dried ones for a more vibrant flavor. Freshly grated high-quality Parmesan cheese will melt more smoothly into the sauce and offer a richer taste than pre-grated options.

  3. Thicken the Sauce to Your Liking: If you prefer a thicker sauce, you can let it simmer for a few extra minutes to reduce or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) at the end of cooking. Adjust the thickness to your preference, keeping in mind that the sauce will continue to thicken as it cools.

  4. Rest the Chicken: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring that each bite is moist and flavorful.

Variations of Marry Me Chicken

Spicy Version

For those who enjoy a bit of heat, adding red pepper flakes to the sauce can introduce a welcome kick. Start with a quarter teaspoon and adjust according to your heat tolerance. The spiciness pairs well with the creamy sauce, adding depth to the dish.

Vegetarian Adaptation

To make a vegetarian version of this beloved dish, replace the chicken with thick slices of portobello mushrooms. The mushrooms have a meaty texture and rich flavor that absorb the sauce beautifully. Adjust the cooking time as mushrooms cook faster than chicken. This adaptation allows vegetarians to enjoy the rich and creamy essence of Marry Me Chicken.

Serving Suggestions

Serve your Marry Me Chicken over a bed of pasta, mashed potatoes, or rice to make the most of the delicious sauce. A side of steamed vegetables or a simple salad can balance the richness of the dish, making for a well-rounded meal.

By following these tips and experimenting with variations, you can make the Marry Me Chicken dish a memorable part of your cooking repertoire. Whether sticking to the classic recipe or trying out the spicy or vegetarian versions, the key to success lies in paying attention to the details and using the best ingredients you can find.


    Addressing common queries about Marry Me Chicken:

    • How can I make this dish dairy-free?
      • Substitute heavy cream with coconut cream.
    • What are the best side dishes to serve with this recipe?
      • Garlic mashed potatoes or a fresh garden salad are excellent choices.
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    Marry Me Chicken Crockpot Recipe

    • Author: Wendy Balderas
    • Total Time: 4-6 hours 15 minutes
    • Yield: 4 servings 1x


    Marry Me Chicken is renowned for its irresistible combination of tender chicken, creamy sauce, and bold flavors. This crockpot version simplifies the cooking process, making it perfect for a special dinner with minimal effort.


    • 4 chicken breasts
    • Salt and pepper, to taste
    • 1 tbsp Italian seasoning
    • 2 tbsp olive oil (for searing)
    • 1 cup heavy cream
    • ½ cup sun-dried tomatoes, chopped
    • 3 garlic cloves, minced
    • 1 cup Parmesan cheese, grated
    • Fresh herbs (basil or parsley), for garnish
    • Extra Parmesan, for garnish


    1. Season and sear chicken breasts; place in crockpot.
    2. Mix heavy cream, tomatoes, garlic, and Parmesan; pour over chicken.
    3. Cook on low 4-6 hours or high 2-3 hours.
    4. Garnish with herbs and extra Parmesan.


    • Searing the chicken before slow cooking enhances flavor and texture.
    • Adjust sauce thickness with a cornstarch slurry if desired.
    • Serve over pasta, mashed potatoes, or rice.
    • Prep Time: 15 minutes
    • Cook Time: 4-6 hours on low, 2-3 hours on high
    • Category: Main Course
    • Method: Slow Cooking
    • Cuisine: American


    • Serving Size: per serving, approximate
    • Calories: 600 kcal
    • Sugar: 4 g
    • Sodium: 690 mg
    • Fat: 35 g
    • Saturated Fat: 20 g
    • Carbohydrates: 10 g
    • Fiber: 1 g
    • Protein: 55 g
    • Cholesterol: 165 mg

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