- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sour cream, ranch dressing mix, garlic powder, and onion powder.
- Coat the chicken breasts in the sour cream mixture.
- Sprinkle cheddar cheese on top of the chicken breasts.
- In another bowl, mix breadcrumbs with olive oil until evenly coated.
- Press the breadcrumb mixture onto the chicken breasts.
- Place the chicken in a greased baking dish.
- Bake for 45 minutes or until the chicken is fully cooked.
- Serve and enjoy your Mama's Melt In Your Mouth Chicken!
Notes
- For extra flavor, marinate the chicken in the sour cream mixture for a few hours before baking.
- Serve with a side of vegetables or salad for a complete meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free