Macaroni Beef Baked Casserole: Easy Comfort Food for All
Discover this comforting and easy macaroni beef baked casserole that brings warmth and satisfaction to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Meat-based
Ingredients
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions; drain and set aside.
- In a large skillet, brown the ground beef with the onion and garlic until the meat is fully cooked.
- Add the diced tomatoes, Italian seasoning, salt, and pepper to the skillet and stir well.
- Combine the cooked macaroni with the beef mixture and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This dish can be made ahead of time and is great for leftovers!