Loaded Turkey Cheeseburger Stuffed Cabbage Steaks: Easy and Delicious!
This Loaded Turkey Cheeseburger Stuffed Cabbage Steaks recipe combines the best of both worlds for a tasty and hearty meal!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 head cabbage
- 1 pound ground turkey
- 1 cup shredded cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully remove the leaves from the cabbage head.
- In a skillet, cook the ground turkey, onions, and garlic until the turkey is no longer pink.
- Add the spices, ketchup, and mustard to the turkey mixture and stir well.
- Place a generous amount of the turkey mixture on each cabbage leaf and roll tightly.
- Place the stuffed cabbage steaks in a baking dish.
- Sprinkle shredded cheese on top of the cabbage rolls.
- Bake for 25-30 minutes or until the cabbage is tender and cheese is melted.
Notes
- For added flavor, you can mix in your favorite seasonings.
- Feel free to substitute ground turkey with ground beef or chicken.