Loaded Turkey Cheeseburger Stuffed Cabbage Steaks: A Healthy Indulgence
A delicious and healthy twist on traditional cheeseburgers, these Loaded Turkey Cheeseburger Stuffed Cabbage Steaks are packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 head green cabbage
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 cup diced tomatoes
- 1/4 cup ketchup
Instructions
- Preheat oven to 375°F (190°C).
- Remove the core from the cabbage and boil in salted water for about 5 minutes to soften.
- In a skillet, brown the ground turkey over medium heat and then mix in Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded cheddar cheese.
- Take a cabbage leaf and fill it with the turkey mixture, then place in a baking dish.
- Top with diced tomatoes and drizzle ketchup over the top.
- Bake for 25-30 minutes until cooked through.
Notes
- For extra flavor, add your favorite spices to the turkey mixture.
- Feel free to use ground beef instead of turkey for a richer taste.