- 1 pound shrimp, peeled and deveined
- 1 pound beef sausage, sliced
- 1 cup long-grain rice
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onions, bell peppers, and celery, cooking until tender.
- Stir in garlic and cook for another minute.
- Add the beef sausage and cook until browned.
- Mix in the shrimp and cook until just pink.
- Add rice, diced tomatoes, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Fluff with a fork, and season with salt and pepper before serving.
Notes
- For extra spice, add some cayenne pepper.
- Feel free to customize the vegetables based on your preference.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Creole
- Diet: Gluten-free