- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook until shrimp are pink, about 3-4 minutes.
- Remove the skillet from heat and stir in the mozzarella and Parmesan cheeses until melted and gooey.
- Sprinkle with fresh parsley and serve immediately.
Notes
- For extra flavor, consider adding a squeeze of lemon juice before serving.
- You can also use a mix of cheeses for different flavors.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Paleo