Loaded Cabbage Casserole: Easy Comfort Food with Turkey Bacon
Enjoy this delicious Loaded Cabbage Casserole packed with flavors and healthy ingredients, featuring turkey bacon for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 head cabbage, chopped
- 1 pound turkey bacon, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups diced tomatoes
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add the onion and garlic to the skillet, and sauté until soft.
- In a large mixing bowl, combine the cabbage, cooked turkey bacon, sautéed onion and garlic, diced tomatoes, seasonings, and half of the cheese.
- Transfer the mixture to a casserole dish and top with the remaining cheese.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be modified with different proteins or cheeses based on your preference.
- Adding herbs like basil or oregano can enhance the flavor.