- 1 can refrigerated biscuit dough
- 8 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the eggs, milk, salt, and pepper. Whisk until well blended.
- In a greased baking dish, spread out the biscuit dough pieces.
- Layer the turkey bacon and chicken ham evenly over the biscuits.
- Pour the egg mixture over the layers, ensuring it's evenly distributed.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the top is golden brown and the eggs are set.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs or spices to the egg mixture.
- This casserole can be prepared the night before and baked in the morning.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore