Loaded Avocado Egg Salad with Turkey Bacon and Tomato Twist
A delicious and nutritious Loaded Avocado Egg Salad featuring turkey bacon and a tangy wholegrain mustard dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 cup cherry tomatoes, halved
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons wholegrain mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, scoop the flesh of the avocados and mash them slightly.
- Chop the hard-boiled eggs and add them to the bowl.
- Add the cherry tomatoes and crumbled turkey bacon to the mixture.
- In a small bowl, whisk together the wholegrain mustard, olive oil, and lemon juice.
- Pour the dressing over the avocado mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- This salad can be served on its own or as a filling for sandwiches.
- Substitute bacon with crispy prosciutto for a different flavor.