Lemon Delight Creamy Four-Layer Dessert: An Indulgent Treat at Home
This Lemon Delight Creamy Four-Layer Dessert is the perfect indulgent treat to make at home. Layered with lemon flavor and creamy goodness, it's a delightful dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup lemon curd
- 1 cup heavy cream
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a baking dish.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and mix until well combined.
- Fold in the whipped cream into the cream cheese mixture, then spread it over the crust.
- Spread a layer of lemon curd over the cream cheese mixture.
- Whip the heavy cream with granulated sugar until soft peaks form and spread it on top of the lemon curd.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This dessert can be made a day ahead for best results.
- Feel free to garnish with fresh lemon zest or berries.