- 1 small head of green cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the finely shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots and mix well to combine.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a sweeter coleslaw, you can add more sugar to taste.
- Feel free to adjust the quantities of cabbage and carrots based on your preference.
- Author: Souzan
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
