- 1 pound ground turkey
- 1 cup diced bell peppers
- 1 cup diced onions
- 4 slices turkey bacon
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the ground turkey, cooking until browned.
- Add the diced bell peppers and onions, cooking until soft.
- Stir in the cream cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Mix in the chopped turkey bacon and half of the cheddar cheese.
- Transfer the mixture to a baking dish, topping with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, consider adding hot sauce or Worcestershire sauce.
- This dish can be customized with your choice of low-carb vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto