- 2 ribeye steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then sear each side for about 3-4 minutes for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir until well combined, then simmer for a few minutes.
- Stir in parsley and adjust seasoning if necessary.
- Serve the steak with the creamy garlic sauce on top.
Notes
- For extra flavor, marinate the steaks for a few hours before cooking.
- Pair with a side of vegetables or mashed potatoes for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free