Juicy Southern Garlic Butter Shrimp and Steak Rice Skillet Delight
Enjoy a delightful blend of shrimp and steak seasoned with garlic butter and served over rice, bringing a taste of the South to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 2 cups rice
- 4 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the garlic butter over medium heat.
- Add the steak and cook until browned, about 5-7 minutes.
- Stir in the shrimp and cook until pink and opaque.
- Add the rice, broth, paprika, salt, and pepper, and stir to combine.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Once the rice is cooked, fluff with a fork and garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak in garlic and herbs before cooking.
- Leftover rice can be refrigerated and used in stir-fries.