Juicy Southern Garlic Butter Shrimp and Steak Rice Skillet Delight
A delightful combination of juicy shrimp and steak cooked with garlic butter, served over rice for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 cup rice
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- In a skillet, melt the garlic butter over medium heat.
- Add the shrimp and steak to the skillet, seasoning with paprika, salt, and pepper. Cook until shrimp are pink and steak is browned.
- Stir in the rice and chicken broth, bringing to a boil.
- Reduce heat, cover, and simmer for about 20 minutes, or until the rice is cooked.
- Fluff with a fork and garnish with parsley before serving.
Notes
- For extra flavor, add some lemon juice before serving.
- Feel free to use other vegetables like bell peppers or green onions.