- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups shredded cheese
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy and then remove from heat.
- In the same skillet, sauté the onions and bell peppers until soft.
- In a large bowl, combine the cooked bacon, chicken ham, sautéed vegetables, cheese, cream of mushroom soup, milk, garlic powder, and black pepper.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden brown.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to customize the vegetables based on your preference.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb