Jalapeño Cornbread with Lime Honey Glaze


Jalapeño Cornbread with Lime Honey Glaze is a delightful fusion of flavors that brings a unique twist to a classic dish. This cornbread combines the spicy kick of fresh jalapeños with the sweet, tangy glaze made from honey and lime, creating a perfect balance of sweet and spicy. It’s a versatile dish that can be served as a side, a snack, or even a dessert.

Cornbread has been a staple in American cuisine for centuries, especially in the Southern United States. Traditionally made with cornmeal, it has a slightly sweet, hearty flavor and a crumbly texture. By adding jalapeños and a lime honey glaze, this recipe elevates the traditional cornbread to a new level, introducing a burst of flavors that delight the taste buds.

Combining sweet and spicy flavors in cooking is not only trendy but also enhances the overall taste experience. The sweetness from the honey and the tanginess from the lime complement the heat of the jalapeños, making each bite a complex and satisfying experience. For those interested in the basic techniques of cornbread making, you can find a comprehensive guide here.

History and Origin

Cornbread is deeply rooted in American culinary history. It was originally made by Native Americans who used ground corn to create various types of bread. With the arrival of European settlers, cornbread became a common dish, particularly in the Southern United States where corn was a primary crop.

In recent years, there has been a growing trend of experimenting with traditional recipes. Adding jalapeños and honey to cornbread is a modern twist that brings new flavors and textures. Jalapeños add a spicy element that enhances the bread’s flavor profile, while honey provides a natural sweetness that balances the heat. For more information on the health benefits of jalapeños, you can check out this article on Health Benefits of Jalapeños.

In summary, Jalapeño Cornbread with Lime Honey Glaze is a modern take on a classic recipe, combining the traditional flavors of cornbread with the bold, contemporary addition of jalapeños and a sweet-tangy glaze. This dish not only pays homage to its historical roots but also offers a fresh, exciting culinary experience.



  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 medium jalapeños, seeded and finely chopped
  • 1/2 cup grated cheddar cheese (optional)

Lime Honey Glaze:

  • 1/2 cup honey
  • Zest of 1 lime
  • 3 tablespoons lime juice
  • 1 tablespoon melted butter
  • Pinch of salt

Additional Toppings:

  • Sliced jalapeños
  • Freshly chopped cilantro


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 400°F (200°C).
    • Grease and flour a 9-inch round cake pan or cast iron skillet.
  2. Dry Ingredients:
    • In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  3. Wet Ingredients:
    • In another bowl, beat together the buttermilk, eggs, and melted butter.
  4. Combine:
    • Pour the wet ingredients into the dry ingredients and stir until just combined.
    • Fold in the chopped jalapeños and grated cheddar cheese, if using.
  5. Bake:
    • Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare Glaze:
    • While the cornbread is baking, prepare the glaze by whisking together the honey, lime zest, lime juice, melted butter, and salt in a small bowl.
  7. Finish:
    • Once the cornbread is done, remove it from the oven and while still warm, poke holes throughout the top with a toothpick.
    • Drizzle the lime honey glaze over the cornbread, allowing it to soak in.
  8. Garnish:
    • Arrange the sliced jalapeños on top and sprinkle with freshly chopped cilantro.
  9. Serve:
    • Allow the cornbread to cool slightly in the pan before slicing and serving warm.

Enjoy the irresistible combination of spicy jalapeños, sweet honey, and tangy lime in this delicious Jalapeño Cornbread with Lime Honey Glaze!

Baking Techniques

Jalapeño Cornbread with Lime Honey Glaze requires careful attention to baking techniques to ensure a perfect texture and flavor. Here are some key tips to achieve the best results:

Ideal Oven Temperature and Baking Time

  • Preheat your oven to 375°F (190°C). This temperature allows the cornbread to cook evenly without burning the edges.
  • Baking time typically ranges from 20 to 25 minutes. Check for doneness by inserting a toothpick into the center of the cornbread. If it comes out clean, the cornbread is ready.

Common Mistakes to Avoid

  • Overmixing the batter: Overmixing can lead to a dense, tough texture. Mix just until the ingredients are combined.
  • Not preheating the skillet: For a crisp, golden crust, preheat your skillet in the oven for about 10 minutes before adding the batter. This step is crucial for achieving the desired texture.
  • Using the wrong type of cornmeal: Ensure you use yellow cornmeal for a traditional flavor and texture. White cornmeal can alter the taste and appearance.
  • For more detailed baking tips, visit Cornbread Basics.

Serving Suggestions

Serving Jalapeño Cornbread with Lime Honey Glaze can elevate your meal and impress your guests. Here are some suggestions to make the most of this dish:

Best Pairings with Meals

  • Barbecue dishes: The sweetness of the cornbread pairs wonderfully with smoky, savory BBQ meats.
  • Chili and stews: The spicy kick of jalapeños complements hearty, flavorful chili and stews.
  • Salads: Serve alongside fresh, crisp salads for a balanced meal.

Presentation Tips

  • Drizzle additional lime honey glaze: Just before serving, drizzle some extra glaze over the top for added flavor and a beautiful glossy finish.
  • Garnish with fresh herbs: Sprinkle chopped cilantro or parsley for a pop of color and freshness.
  • Serve warm: Cornbread tastes best when served warm. If needed, reheat in the oven for a few minutes before serving.

By following these baking techniques and serving suggestions, you can ensure that your Jalapeño Cornbread with Lime Honey Glaze is a standout dish at any meal. For more on the types of honey you can use in your glaze, check out Different Types of Honey.

Recipe Variations

Jalapeño Cornbread with Lime Honey Glaze is a versatile dish that can be adapted to suit different dietary needs and flavor preferences. Here are some exciting variations to try:

Adding Cheese or Other Spices

  • Cheddar Cheese: Add 1 cup of shredded cheddar cheese to the batter for a rich, savory flavor that pairs well with the spiciness of the jalapeños.
  • Spices: Enhance the flavor by adding 1 teaspoon of cumin or smoked paprika. These spices add depth and a subtle smoky taste.
  • Extra Heat: For those who love extra spice, include a pinch of cayenne pepper or chili flakes.

Making It Vegan or Gluten-Free

  • Vegan Version: Replace the buttermilk with almond milk or soy milk mixed with 1 tablespoon of apple cider vinegar. Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs.
  • Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend. Ensure the cornmeal is labeled gluten-free, as cross-contamination can occur.
  • For more tips on gluten-free baking, visit Cornbread Basics.

Storage and Reheating

Proper storage and reheating ensure that your Jalapeño Cornbread with Lime Honey Glaze remains fresh and delicious.

Best Practices for Storing Leftovers

  • Room Temperature: Store leftover cornbread in an airtight container at room temperature for up to 2 days.
  • Refrigeration: For longer storage, refrigerate the cornbread. Place it in a sealed container or wrap it tightly with plastic wrap to prevent it from drying out.
  • Freezing: To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Cornbread can be frozen for up to 3 months.

Reheating Tips for Maintaining Freshness

  • Oven: Preheat your oven to 350°F (175°C). Wrap the cornbread in aluminum foil and heat for about 10-15 minutes, or until warmed through.
  • Microwave: Place a slice of cornbread on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 20-30 seconds to prevent it from drying out.
  • For more storage tips, refer to Different Types of Honey.

By trying these variations and following the storage and reheating tips, you can enjoy your Jalapeño Cornbread with Lime Honey Glaze in many delightful ways.

Frequently Asked Questions (FAQs)

How Spicy is Jalapeño Cornbread?

The spiciness of jalapeño cornbread can vary based on the number of jalapeños used and their size. Removing the seeds and membranes can reduce the heat, making it more palatable for those sensitive to spice.

Can I Use Regular Honey Instead of Lime Honey?

Yes, you can use regular honey if you don’t have lime honey. Adding a bit of lime zest and lime juice to regular honey can replicate the tangy flavor of lime honey.

How Do I Make the Cornbread More Moist?

To make the cornbread more moist, try the following tips:

  • Add an extra tablespoon of butter or oil.
  • Use buttermilk instead of regular milk.
  • Do not overbake; remove from the oven as soon as a toothpick comes out clean.

Can I Freeze Jalapeño Cornbread?

Yes, jalapeño cornbread can be frozen. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months.

For more details on storing and reheating cornbread, check out Cornbread Basics.


Jalapeño Cornbread with Lime Honey Glaze is a modern twist on a classic dish, combining the traditional flavors of cornbread with the bold additions of jalapeños and a sweet-tangy glaze. This dish stands out due to its perfect balance of sweet and spicy flavors, making it a versatile addition to any meal.

The recipe is straightforward and adaptable. Whether you choose to add cheddar cheese, make it vegan, or create a gluten-free version, there’s a variation for everyone. Proper storage and reheating techniques ensure that you can enjoy your cornbread fresh every time.

By incorporating the tips and techniques outlined in this guide, you can create a delicious and unique dish that will impress your family and friends. Don’t hesitate to experiment with the recipe and make it your own. For more on the benefits of using different types of honey in your glaze, visit Different Types of Honey.

Give this recipe a try and experience the delightful combination of flavors in every bite. Whether it’s for a family gathering or a simple weeknight dinner, Jalapeño Cornbread with Lime Honey Glaze is sure to become a favorite in your household.

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