Italian Sub Pasta Salad with Turkey Bacon and Chicken Ham Delights
A delicious and flavorful Italian Sub Pasta Salad combining turkey bacon and chicken ham with a variety of fresh vegetables and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
- 8 ounces pasta (your choice)
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let it cool.
- In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, cherry tomatoes, cucumbers, red onion, black olives, and mozzarella cheese.
- Pour the Italian dressing over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to customize the vegetables based on your preference.
- This salad can be made a day in advance for better flavor.