Italian Meatloaf Delight: Juicy Recipe with Turkey Bacon Twist
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This Italian Meatloaf combines delicious flavors with a unique turkey bacon twist for a juicy and satisfying meal.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
1.5 pounds ground turkey
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1/4 cup fresh parsley, chopped
1 teaspoon garlic powder
2 teaspoons Italian seasoning
1 cup marinara sauce
6 slices turkey bacon
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, Italian seasoning, and half of the marinara sauce. Mix until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Wrap the turkey bacon strips around the meatloaf, securing them with toothpicks if necessary.
Top the meatloaf with the remaining marinara sauce.
Bake for 1 hour or until the internal temperature reaches 165°F (75°C).
Let it rest for 10 minutes before slicing and serving.
Notes
For extra flavor, add diced onions or bell peppers to the meat mixture.
Serve with mashed potatoes or a fresh salad for a complete meal.
