- 1 pound Italian beef sausage
- 2 cups shredded mozzarella cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and add the Italian beef sausage. Cook until browned.
- Spread a generous amount of mozzarella cheese on each tortilla.
- Add the cooked sausage on top of the cheese.
- Sprinkle garlic powder and Italian seasoning over the sausage.
- Roll the tortillas tightly and place them seam-side down on a baking sheet.
- Bake in the preheated oven for about 15 minutes or until the tortillas are golden brown and the cheese is melted.
- Remove from the oven, let cool for a few minutes, then slice and serve.
Notes
- For extra flavor, add some sliced bell peppers or onions when cooking the sausage.
- Serve with marinara sauce for dipping.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free